The Menu 

One fried soft shell crab served on a brioche bun with a bed of apple coleslaw and a side of fries

Fried soft shell crab (2) served with sweet chili sauce

Barbacoa tacos (3) topped with ranchero salsa and Chihuahua cheese. Served with Mexican rice and refried beans

Chicken breast, baby kale lettuce, crispy bacon bits, diced tomatoes, Queso fresco, avocado and roasted almonds

1 chile relleno, 1 chicken enchilada verde and 1 small barbacoa burrito. Served with Mexican rice & refried beans

Jamaica mix, Espolon blanco tequila, Margarita mix, Orange liqueur. Salted rim, on the rocks or frozen.